Our story

upscale dining meets casual comfort

at The Batteau Restaurant & Wine Bar

At The Batteau Restaurant & Wine Bar, we offer a unique and elegant dining experience while simultaneously cultivating a casual and comfortable atmosphere. We want you to be just as comfortable dressing up and treating yourself, as we do casually popping in for a quick bite to eat. Join us and make it your own unique and memorable dining experience.

At the helm of The Batteau is Executive Chef and Owner, Clayton Butler. Chef Butler developed the concept of The Batteau after two decades immersed in the culinary world, traveling and training throughout the United States. He looks forward to sharing his eclectic culinary style and extensive wine knowledge.